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Food Canvas 2025: A Feast for the Senses, A Celebration of Art

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Date: 
Saturday, 8 February 2025 to Tuesday, 8 April 2025
Opening: 
Saturday, 8 February 2025 - 6:00pm

Imagine the aroma of freshly baked bread wafting through a sunlit kitchen, the vibrant burst of colors in a bustling summer market, the comforting warmth of a shared meal with loved ones, the rich, velvety embrace of a steaming bowl of winter soup, or the invigorating scent of freshly brewed coffee—a morning ritual that awakens not just the senses but the soul.

Welcome to Food Canvas 2025, an international smart online art exhibition that transcends the boundaries of traditional galleries, inviting you on an extraordinary journey where food becomes art, and art becomes nourishment for the heart.

https://www.exhibizone.com/foodcanvas2025 

Opening its virtual doors from February 8 to April 8, 2025, this exhibition is more than just a visual delight; it’s a heartfelt exploration of food as a universal language, a vessel of memories, and a tapestry woven with love, culture, and connection. Food is not just what we eat—it’s a story told through colors, textures, and flavors. It’s the laughter around a dinner table, the nostalgia of childhood tastes, the silent comfort of a simple cup of tea, and the vibrant dance of spices in the air.

Through the eyes of talented artists from around the world, Food Canvas 2025 brings to life the essence of culinary artistry. Each brushstroke, each digital render, each photograph captures not just the image of food but its soul—the moments it creates, the emotions it stirs, and the memories it holds. From the rustic charm of farm-to-table freshness to the sophisticated elegance of gourmet creations, every artwork is a celebration of life's most delicious moments.

We warmly invite art lovers, collectors, curators, galleries, and food enthusiasts to immerse themselves in this unique experience. Let your senses be your guide as you explore the rich and diverse interpretations of food through art. Feel the warmth, taste the colors, and savor the stories that unfold in every piece.

Your journey doesn't end with observation. Engage. Reflect. Connect. We encourage you to rate and comment on the artworks that move you, inspire you, and awaken your senses. Your words will not only honor the artists but also create a ripple of connection across cultures and hearts.

Join us in celebrating the art of food, where every canvas is a plate, every color a flavor, and every masterpiece a memory.

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Artist ( Description ): 

Carrie Bertschy, Cher Pruys, Nina Luna, Kathryn Davis, Stephen Marotta, Jeff McCalmon, Tami Johnson, Robert Willits, Sylvia Sylos, Denise Lewis, Michael Naughton, Kristal Herrera, Zhanna Urodovskikh, Taylor Overbey, Aliaksandra Markava, Peggy Stokes, Ivan Gall, Michelle Marcotte, Guy Joy, Linda Trytek, Patrizia Cavazzuti, Alexis Chontos, Sol Fischler, Diana Blackwell, Molly Blauvelt, Sydney Bray, Yeon Choi, Edward Donald, Marisa Dottore, Abigail Engstrand, Richard Eyster, Jack Farkas, Aesum Goh, Evangelia Hamilton, Mary Beth Harrison, Mary Henrikson, Michael Izquierdo, Marianne Jennings, Christa Regina Kaden, John Kaucher, Natarria Kendall, Vani Koronaki, Tracy Lam, Anita Landon, Marguerite McCarthy, Heather Morrow, Stephanie Navon Jacobson, Griffin Nunnelee, Christine Ong-Dijcks, Judy Pedersen, Deb Piecora, Oleksandr Pysanyi, Bonnie Rabert, Kayla Ray, Zinah Ruff, Joyce Shelton, Lori Stanziola, Margarita Suttell, Hanna T, Tab Terry, Darilynn Tipton, Kevin Trivedi, Robert Wagoner, Carol Worthington-Levy, Katie Wright, Ginny Young, Bernard Zalon, Luis Zelaya, Diane George

Other Info: 

Countries: United States, Canada, Germany, United Kingdom, India, Belarus, Greece, Italy

Venue ( Address ): 

https://www.exhibizone.com/foodcanvas2025

Biafarin Inc. , Vancouver

 


 

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